These classic whiskey recipes from two of our favorite cookbooks: The Ultimate Cocktail Encyclopedia and Fried Chicken & Friends: The Hartsyard Family Cookbook, are both surefire ways to celebrate World Whiskey Day, May 20th!
How will you celebrate this year?
50 ml (1 1/2 fl oz) whiskey (we prefer a bourbon such as Maker's Mark)
50 ml (1 1/2 fl oz) lemon juice
15 ml (1/2 fl oz) simple syrup
15 ml (1/2 fl oz) egg white
1 dash of Angostura bitters
1 morello cherry, to garnish
1 lemon slice, to garnish
For the rest of this recipe, and two other frozen whiskey sour recipes, click here.