Printers Row Publishing Group:


Delicious Super Bowl Buffalo Chicken Wings

January 11, 2012

It is never too early to start planning your Super Bowl party. Of course, the game will be the guest of honor, but your friends and family will also be looking for great eats and drinks. Need a little help with the menu?101 Dishes to Eat Before You Die(t) by Annaka Manning covers everything from old favorites like sausage rolls (page 66) to hearty main dishes like Chile Con Carne (107). It serves up some delicious recipes for game day. Be the host(ess) with the most(ess) as you serve up Anneka Manning’s amazing Buffalo Chicken Wings to your guests. (recipe below the image)

Buffalo chicken wings with ranch dressing

Wash the wings thoroughly and pat dry with paper towels. Cut the tip off each wing and discard. Bend each wing back to snap the joint and cut through to create two pieces. Combine 2 teaspoons of black pepper, the garlic salt, and onion powder, and rub into the wings.

Heat the oil to moderately hot in a deep heavy-based pan. Deep-fry the chicken in batches for 2 minutes. Drain on paper towels.

Transfer the chicken to a shallow, nonmetallic dish. Combine the sauces, butter, sugar, and Tabasco and pour over the chicken, stirring to coat. Cover and refrigerate for at least 3 hours.

Cook the chicken on a hot, lightly oiled barbecue grill plate or flat plate for 5 minutes, turning and brushing with the marinade.

To make the ranch dressing, combine the mayonnaise, cream, juice, chives, and salt and pepper to taste, and serve with the chicken wings.


Serves  4

8 large chicken wings

2 teaspoons garlic salt

2 teaspoons onion powder

olive oil, for deep-frying

½ cup tomato ketchup

2 tablespoons Worcestershire sauce

1 tablespoon melted butter

2 teaspoons sugar

Tabasco sauce, to taste


Ranch dressing

½ cup mayonnaise

½ cup sour cream

2 tablespoons lemon juice

2 tablespoons snipped chives


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